Unani medicine, an ancient system of healing, has gifted the world with numerous potent remedies, and Majun (معجون) is one of its most remarkable formulations. The term “Majun” comes from the Arabic word “ma’jun,” meaning “paste” or “electuary.”
What is Majun?
Majun or Majoon is a preparation technique where fine powders of medicinal herbs are blended with a sweet base to create a semisolid paste. This method ensures that herbs retain their potency while also making them easier to consume. The sweet base helps in masking the bitter or astringent taste of certain herbs, thus improving compliance among patients.

It is a solution
The un-palatability of powdered herbs might have given given Majun its birth. Majun is not a specific medicine but rather a method of preparing powdered herbs in a sweet base to make them more palatable. Traditionally, honey was used as the base, while modern formulations often use sugar or syrup.
Why Majun?
There are other methods of consuming herbs like:
But in those preparations whole drug is not used, instead distillates and extracts are used. It is Majun that contains whole herb.
Historical Significance of Majun / Majoon
The use of Majun in Unani medicine dates back to the Greco-Arabic medicinal tradition and was extensively developed by early Unani physicians like Hippocrates, Galen, Avicenna (Ibn Sina), and Al-Razi. Many classical Unani texts, including Al-Qanoon fi al-Tibb (The Canon of Medicine) and Kitab al-Hawi, describe the Majun preparation method as an essential approach to herbal medicine. It became a widely accepted practice in Unani pharmacology.
Majun as a Preparation Method
Majun is not a specific remedy but a way to formulate various Unani compositions. Different combinations of herbs are prepared using the Majun technique to address various ailments.
- First herbs are ground.
- A sheera is formed by boiling sugar with water. Traditionally, honey was used instead of sugar. In that case, water was not needed. Jaggery or raw sugar can also be used.
- Then powdered herbs are mixed in sheera and blended until a smooth Majun is formed.
Types of Majun
There are some special types of Majun that have gained their own identities. In public perception, they are seen as different class of Unani medicine but, technically these can be said as a type of Majun. These are:
Examples of formulations prepared in the Majun form include:
There are many Majuns that are available in the market, and targets different disease conditions. Remember, these are not different “types” of Majun but rather distinct herbal formulations that use the Majun method to enhance their usability.
Benefits of the Majun Formulation Method
Majun-based formulations work holistically by:
- Improving palatability – The sweet base makes even the most bitter herbs easier to consume.
- Ensuring better absorption – The pasty consistency aids in gradual digestion and assimilation of medicinal properties.
- Prolonging shelf life – The method helps preserve the herbs and maintain their efficacy over time.
- Providing sustained release – Unlike quick-action remedies, Majun formulations offer long-term benefits by gradually nourishing the body.
How to Use Majun-Based Formulations
Majun-based preparations are taken orally, usually alone or mixed with milk, water, or honey, depending on the specific formulation. The dosage varies according to the herbal composition and the patient’s condition. As with all herbal remedies, it is recommended to consult a qualified Unani practitioner for appropriate usage.
Relevance of Majun in Modern Times
Even in the modern era, where synthetic drugs are widely used, the Majun method remains relevant due to its natural composition, minimal side effects, and holistic healing approach. As people increasingly turn towards traditional and alternative medicine, the Majun preparation method continues to play a vital role in herbal therapy.