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Unani medicine, an ancient system of healing, has gifted the world with numerous potent remedies, and Majun (معجون) is one of its most remarkable formulations. The term “Majun” comes from the Arabic word “ma’jun,” meaning “paste” or “electuary.”
Majun or Majoon is a preparation technique where fine powders of medicinal herbs are blended with a sweet base to create a semisolid paste. This method ensures that herbs retain their potency while also making them easier to consume. The sweet base helps in masking the bitter or astringent taste of certain herbs, thus improving compliance among patients.

The un-palatability of powdered herbs might have given given Majun its birth. Majun is not a specific medicine but rather a method of preparing powdered herbs in a sweet base to make them more palatable. Traditionally, honey was used as the base, while modern formulations often use sugar or syrup.
There are other methods of consuming herbs like:
But in those preparations whole drug is not used, instead distillates and extracts are used. It is Majun that contains whole herb.
The use of Majun in Unani medicine dates back to the Greco-Arabic medicinal tradition and was extensively developed by early Unani physicians like Hippocrates, Galen, Avicenna (Ibn Sina), and Al-Razi. Many classical Unani texts, including Al-Qanoon fi al-Tibb (The Canon of Medicine) and Kitab al-Hawi, describe the Majun preparation method as an essential approach to herbal medicine. It became a widely accepted practice in Unani pharmacology.
Majun is not a specific remedy but a way to formulate various Unani compositions. Different combinations of herbs are prepared using the Majun technique to address various ailments.
There are some special types of Majun that have gained their own identities. In public perception, they are seen as different class of Unani medicine but, technically these can be said as a type of Majun. These are:
There are many Majuns that are available in the market, and targets different disease conditions. Remember, these are not different “types” of Majun but rather distinct herbal formulations that use the Majun method to enhance their usability.
Majun-based formulations work holistically by:
Majun-based preparations are taken orally, usually alone or mixed with milk, water, or honey, depending on the specific formulation. The dosage varies according to the herbal composition and the patient’s condition. As with all herbal remedies, it is recommended to consult a qualified Unani practitioner for appropriate usage.
Even in the modern era, where synthetic drugs are widely used, the Majun method remains relevant due to its natural composition, minimal side effects, and holistic healing approach. As people increasingly turn towards traditional and alternative medicine, the Majun preparation method continues to play a vital role in herbal therapy.